Nutritional management of COVID-19 patients in a rehabilitation unit.

Department of Rehabilitation and Functional Recovery, I.R.C.C.S. San Raffaele Scientific Institute, Vita-Salute University, Milan, Italy. brugliera.luigia@hsr.it. Department of Neurosurgery and Gamma Knife Radiosurgery, I.R.C.C.S. San Raffaele Scientific Institute, Vita-Salute University, Milan, Italy. Department of Rehabilitation and Functional Recovery, I.R.C.C.S. San Raffaele Scientific Institute, Vita-Salute University, Milan, Italy. Postgraduate Specialization in Physical and Rehabilitation Medicine, University of Milan, Milan, Italy.

European journal of clinical nutrition. 2020;(6):860-863

Methodological quality

Publication Type : Review

Metadata

MeSH terms : Nutrition Therapy